Heather Granato

Gut microbiome testing may lack specificity needed to develop personalised nutrition recommendations for healthy individuals.

Study results presented at the ESPEN congress found patients recovering from COVID-19 struggled with eating challenges and weight loss, and saw a need for nutritional support.

Increased consumption of flavonoid-rich foods has been shown to reduce blood pressure, but new research suggests this may be connected in part to the gut microbiome.

More than 290 million people worldwide are living with viral hepatitis unaware; keeping the liver healthy can bolster wellness.

The Marine Bioproducts Cooperative Research Centre will receive $59 million from the government to further its work in driving high-value products and technologies.