Headlines
SEE ALLUnregulated personalised nutrition could cause financial, psychological, and physical harm, according to a study that calls for stronger regulation to reinforce trust and ensure safety and effectiveness.
Micronutrient startup Biovit aims to disrupt fortification by offering organic, plant-derived micronutrients, which it says are more bioavailable and efficacious than commonly used synthetic ones.
New findings suggest that a flavonoid-rich diet may help lower the risk of dementia, particularly among people with hypertension, depressive symptoms, and a high genetic risk for the condition.
The UK’s Food Standards Agency (FSA) is analysing safety data on ashwagandha in order to conduct a risk assessment process on the herbal extract.
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The odious practice of ‘leaf adulteration’ by unscrupulous ashwagandha suppliers and manufacturers not only misleads customers, but also tarnishes the safety and efficacy profile of this remarkable adaptogen.
Choosing the right iron ingredient for your supplement formulation is not as simple as it sounds. Balchem explains how to choose the right solution to deliver optimum absorbability and tolerability.
Startups
Ani Biome uses artificial intelligence to decode the brain-immune-gut (BIG) axis, aiming to enhance emotional, mental, and biological health through personalised adjunct therapies. “We believe that the longevity drug won’t be a molecule but an algorithm,” says its CEO.
Polish startup Rebread is on a mission to turn bread waste into valuable raw materials, enabling businesses to upcycle surplus bread into functional ingredients.
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Empowering Women. Welcoming Everyone.
Offering startups in the sector an opportunity to develop their innovative projects.
Content Spotlight
‘You have to work together to achieve something tangible’ – Ruth Oniang’o [Interview]
Politician, professor, activist, and editor-in-chief of a peer-reviewed nutrition journal – Ruth Oniang’o has a career that is as diverse as it is long. At 78, she is still working, fuelled by a passion for overcoming the injustices that underpin malnutrition and food insecurity in Africa.
Market & Trends
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