Headlines
SEE ALLSmart nutrition brands should watch out for three p’s – private label, plant-based, and personalisation – to remain relevant as this once-niche category moves into the mainstream, says Mintel.
The concept of “food as medicine” needs a rebrand using solution-focused language if there is to be any hope of affecting long-term behavioural change, according to one expert.
Drinking flavanol-rich cocoa can protect the body’s vasculature against stress even after eating fatty food, a study suggests.
A range of botanicals could be leveraged to address men’s health in midlife, according to one herbal expert who is calling for a shift in attitudes and more research to help serve what she describes as an “unmet need”.
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Drinking more than 400 mg of caffeine daily could increase the risk of cardiovascular disease among otherwise healthy individuals, warn Indian researchers.
An Israeli agri-foodtech startup says it is pioneering a new category of probiotic fresh produce.
Startups
Ani Biome uses artificial intelligence to decode the brain-immune-gut (BIG) axis, aiming to enhance emotional, mental, and biological health through personalised adjunct therapies. “We believe that the longevity drug won’t be a molecule but an algorithm,” says its CEO.
The Vitafoods Europe Startup Challenge is a unique competition for innovative startups offering ingredients, products, services, or digital solutions for the nutraceutical industry.
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Empowering Women. Welcoming Everyone.
Offering startups in the sector an opportunity to develop their innovative projects.
Content Spotlight
‘Don’t ever let someone tell you that you can’t do something, especially yourself’ – Devon Gholam [Interview]
Devon Gholam PhD is vice-president of science and innovation at Step Change Innovations, a sales accelerator for science-backed, branded ingredients in the functional food and nutraceutical industries. She is eager to share her knowledge in the industry and help foster an innovative and educational spirit within the nutraceutical community.
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