Headlines
SEE ALLExperts have warned of a “troubling” rise in the number of people being hospitalised in the UK because of vitamin deficiencies, following an analysis of National Health Service (NHS) data.
Coffee and tea consumption may be linked with a lower risk of developing head and neck cancer, including cancers of the mouth and throat, a new analysis suggests.
More needs to be done by industry to advance scientific research on women during all phases of their lifecycle to improve product development targeting this population, say experts.
Scientists have identified two B vitamin derivatives – nicotinamide and pyridoxine – and a polyphenol from olives as ingredients that may support muscle regeneration and help combat age-related muscle decline.
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Drinking more than 400 mg of caffeine daily could increase the risk of cardiovascular disease among otherwise healthy individuals, warn Indian researchers.
An Israeli agri-foodtech startup says it is pioneering a new category of probiotic fresh produce.
Startups
From artificial intelligence (AI) to epigenetics and microbiome profiling, personalised nutrition has embraced a host of new approaches that have helped the segment grow and change.
A near-infrared (NIR) spectroscopy platform can confirm the vitamin C content of a supplement or test how nutrient density varies according to the supply source, says Spanish startup Chemometric Brain.
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SEE ALLVitafoods Europe Programmes
Empowering Women. Welcoming Everyone.
Offering startups in the sector an opportunity to develop their innovative projects.
Content Spotlight
'I have learnt so much from indigenous and traditional approaches to health’ – Dr Vivien Rolfe [Interview]
Dr Vivien Rolfe is a gut physiologist who specialises in herbal and nutritional interactions with the human body.
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