Headlines
SEE ALLEnergy and gut health continue to drive innovation in the global functional food and drink category, with emphasis on fresh formats, convenience, and clear labelling, as brands work to make products more accessible, says Mintel.
Experts have warned of a “troubling” rise in the number of people being hospitalised in the UK because of vitamin deficiencies, following an analysis of National Health Service (NHS) data.
Coffee and tea consumption may be linked with a lower risk of developing head and neck cancer, including cancers of the mouth and throat, a new analysis suggests.
More needs to be done by industry to advance scientific research on women during all phases of their lifecycle to improve product development targeting this population, say experts.
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Drinking more than 400 mg of caffeine daily could increase the risk of cardiovascular disease among otherwise healthy individuals, warn Indian researchers.
An Israeli agri-foodtech startup says it is pioneering a new category of probiotic fresh produce.
Startups
From artificial intelligence (AI) to epigenetics and microbiome profiling, personalised nutrition has embraced a host of new approaches that have helped the segment grow and change.
A near-infrared (NIR) spectroscopy platform can confirm the vitamin C content of a supplement or test how nutrient density varies according to the supply source, says Spanish startup Chemometric Brain.
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Empowering Women. Welcoming Everyone.
Offering startups in the sector an opportunity to develop their innovative projects.
Content Spotlight
'I have learnt so much from indigenous and traditional approaches to health’ – Dr Vivien Rolfe [Interview]
Dr Vivien Rolfe is a gut physiologist who specialises in herbal and nutritional interactions with the human body.
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