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SEE ALLMore needs to be done by industry to advance scientific research on women during all phases of their lifecycle to improve product development targeting this population, say experts.
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Scientists have identified two B vitamin derivatives – nicotinamide and pyridoxine – and a polyphenol from olives as ingredients that may support muscle regeneration and help combat age-related muscle decline.
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Emerging research continues to reveal the critical role of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in eye health.
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A new, natural method for producing vitamin B2 “could be a game-changer” for low- and middle-income countries, where deficiency is common, say Danish scientists.
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SEE ALLNutrients & Supplements
Drinking more than 400 mg of caffeine daily could increase the risk of cardiovascular disease among otherwise healthy individuals, warn Indian researchers.
An Israeli agri-foodtech startup says it is pioneering a new category of probiotic fresh produce.
Startups
From artificial intelligence (AI) to epigenetics and microbiome profiling, personalised nutrition has embraced a host of new approaches that have helped the segment grow and change.
A near-infrared (NIR) spectroscopy platform can confirm the vitamin C content of a supplement or test how nutrient density varies according to the supply source, says Spanish startup Chemometric Brain.
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Vitafoods Europe Programmes
Empowering Women. Welcoming Everyone.
Offering startups in the sector an opportunity to develop their innovative projects.
Content Spotlight
'I have learnt so much from indigenous and traditional approaches to health’ – Dr Vivien Rolfe [Interview]
Dr Vivien Rolfe is a gut physiologist who specialises in herbal and nutritional interactions with the human body.
Market & Trends
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