The application of AI in nutrient bioavailability and precision nutrition [Report]

With nutrient bioavailability so crucial to product efficacy and health claims across the healthy foods and supplements sectors, we look to what artificial intelligence (AI) is bringing to this area of new product development – along with its integration into precision nutrition.

While AI tools have been used in the nutrition space for more than a decade, and some consider them over-hyped as a product development aid, most companies, be they suppliers or product formulators/marketers, are utilising AI in one way or another, from precision nutrition modelling to ingredient discovery and development.

Download this free Vitafoods Insights report to learn more about:

AI-driven acceleration
Breaking down bioavailability barriers
Personalised bioavailability
Some other (AI)nnovation zones
Reality check: Is AI natural (enough)?
Key takeaways

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The application of AI in nutrient bioavailability and precision nutrition [Report]

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