Diversity and inclusion is a human-wide concern calling all players across all industries to drive actionable change. The wider health and nutrition industry rarely places justice, equity, diversity and inclusion at the top of its agenda—although issues within the food chain, especially at agricultural level, run deep and unresolved.
In this presentation, Robyn O'brien, co-founder at rePlant Capital, covers the topic of racial injustice in relation to climate change. Tune in to learn about:
- Identifying key issues related to racial justice and equity within the industry
- How racial supremacy is inextricably linked to climate change
- Actionable insights that you can take back and implement in your businesses to drive change