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Plant-based nutrition: sustainability, political strategies, consumers’ lifestyles [video]

Exploring plant-based nutrition market growth, governmental strategies, and initiatives for consumers to achieve and maintain balanced and sustainable dietary habits.

The demand for plant-based alternative products is on the rise. Consumers are more aware of their impact on the environment and carbon footprint. Governments are incentivising the industry to adapt and help consumers adopt a more varied plant-based diet. Plant-based nutrition is important for many industries, including sports and daily nutrition. 

This Vitafoods Insights video panel discussion brings together thought leaders to share their take on the plant-based nutrition industry: market growth, plant-based brands and retailer initiatives leading the sustainability agenda, legislation worries, the long-term implications for consumers, European political strategies and support for the plant-based industry, opportunities, and challenges ahead in the sector, the role of plant-based in the sports nutrition section, and more. 

Speakers

Indy Kaur

Indy Kaur
Founder of Plant Futures

Indy Kaur is a UK plant-based consultant who advises various businesses from retailers and investors to brands and manufacturers and is helping us think differently about plant-based!

Andrea Solana

Andrea Solana
Account Director of Whitehouse Communications

Andrea Solana leads the work on various clients operating in the European and the UK markets, providing regulatory and policy advice on issues including food and nutrition, public health and sustainability.

Claudia Mucciardi

Claudia Mucciardi
Vice-Chair of European Specialist Sports Nutrition Alliance (ESSNA) and Associate Director of Regulatory & Quality Compliance for Europe at Nutrabolt

Claudia Mucciardi has hands-on experience with a range of sports nutrition products such as protein and pre-workout powders, protein and energy bars, as well as meal replacement products, RTDs, capsules & tablets; Claudia also has extensive knowledge and experience working with harmonised EU legislation and dealing with challenges which arise from differing national legislation, or from various interpretations of existing food law.

Want to learn more about the plant-based nutrition market?

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