Against the backdrop of rising demand for functional foods, manufacturers are hard-pressed to scour for 'natural' and 'organic' ingredients. While the rapidly growing functional food ingredients market promises a plethora of opportunities, incorporating natural ingredients into commercial products manufactured for mass consumption remains a longstanding challenge. This report takes into account the unique opportunities and challenges expected to play a key role in shaping the market during
Register to view the full article
Registering as a member of Vitafoods Insights will give you free access to premium content including digital magazines, webinars, whitepapers and more.
