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How COVID-19 has impacted innovation in nutrition – video

Video-How COVID-19 has impacted innovation in nutrition – video

Geared toward innovation and R&D leaders, health-tech start-up and scale-up companies, this presentation covers the current innovation landscape.

In the wake of economic downturn, many companies are directing innovation funds towards core business stability. In this presentation, Jeremy Basset, Founder & CEO, Co:Cubed not only outlines the impact COVID-19 has had on innovation within the health & nutrition industry, but also examines how companies have achieved access, market share and positive disruption pre-pandemic. Tune in to hear more about:

  • If big corporates are pausing their investment activity on the back of COVID-19 business impact
  • If there's less interest in strategic partnerships in the current climate
  • The opportunities to help businesses generate revenue and come out stronger the other side

This presentation first took place live as a Vitafoods Virtual Expo keynote session. To explore more of the expert sessions now available on demand, visit Vitafoods Insights' video section

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