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Market innovations, part 2: Tech advances at the service of sustainability [Report]

From precision fermentation to plant cell cultivation, a brave new world of innovative techniques – often taking their inspiration from nature – promises to pave the way towards a more sustainable supplements sector.

Kirstin Knight, Senior Content Editor

August 30, 2023

1 Min Read
Market innovations, part 2: Tech advances at the service of sustainability [Report]
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And, with brands investing more in sustainability and consumers actively seeking out environmentally friendly products, there is increased opportunity for industry players to dream up technological advancements that offer the potential for more efficient processes and novel solutions to old problems.

In this free report, we explore the market for and consumer response to these emerging technologies, as well as regulatory considerations and the costs associated with creating a more sustainable industry.

The Vitafoods Insights market innovations report is published in two parts that will be published throughout 2023. This is part two.

Download this free report to find out more about:

  • Brewing up solutions: Precision fermentation

  • Inspired by nature: Plant cell cultivation

  • Encapsulation for a new era

  • Paying the price of going green

  • Consumer appetite for novel approaches

  • Key takeaways

Read more about:

Reports

About the Author

Kirstin Knight

Senior Content Editor, Informa Markets

Kirstin Knight is Senior Content Editor for the Food Ingredients portfolio, with a particular focus on Vitafoods Insights. An experienced journalist with a background in news writing and production, she previously worked in the UK press for titles including the i newspaper, inews.co.uk and Metro.

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