Content Spotlight
'I have learnt so much from indigenous and traditional approaches to health’ – Dr Vivien Rolfe [Interview]
Dr Vivien Rolfe is a gut physiologist who specialises in herbal and nutritional interactions with the human body.
From precision fermentation to plant cell cultivation, a brave new world of innovative techniques – often taking their inspiration from nature – promises to pave the way towards a more sustainable supplements sector.
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And, with brands investing more in sustainability and consumers actively seeking out environmentally friendly products, there is increased opportunity for industry players to dream up technological advancements that offer the potential for more efficient processes and novel solutions to old problems.
In this free report, we explore the market for and consumer response to these emerging technologies, as well as regulatory considerations and the costs associated with creating a more sustainable industry.
The Vitafoods Insights market innovations report is published in two parts that will be published throughout 2023. This is part two.
Brewing up solutions: Precision fermentation
Inspired by nature: Plant cell cultivation
Encapsulation for a new era
Paying the price of going green
Consumer appetite for novel approaches
Key takeaways
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