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The Potential for Edible Insects in Sports Nutrition—podcast

High in protein, vitamins and amino acids, edible insects can be of particular interest to sports nutrition companies wishing to produce high-quality products in a resource-efficient way.

Not to mention, they're widely considered a more sustainable way of providing protein to the global population. However, while insects are a traditional part of the diets of 2 billion people worldwide, most Europeans are struggling to get behind this. Luca Bucchini, Vice-Chair at ESSNA, the European Specialist Sports Nutrition Alliance, joins us live from Vitafoods Europe 2018 to discuss the potential for insect protein in sports nutrition.

If you do like the show, make sure to subscribe and follow the Vitafoods Insights podcast. Feel free also to recommend the show to a friend that you think would enjoy it. 

Vitafoods Insights Podcast

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