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Sports nutrition: Key updates and regulatory changes – video

This video observes how how the sports nutrition market operates post-COVID and includes key regulatory changes impacting stakeholders.

June 16, 2021

A dramatic lifestyle shift as a result of COVID-19 has redefined active health for the general population as well as professional athletes. Everyday consumers and amateur athletes looking to elevate their nutrition to boost performance present a tremendous opportunity for sports nutrition product developers. Alongside a shift in behaviour driving innovation in sports nutrition, key regulation changes taking places may inform further product development. This video with Claudia Mucciardi, vice chair of , to learn updates on the Farm to Fork Strategy (mandatory front-of-pack nutrition and nutrient profiles), the Digital Services Act Package, UK restrictions of products high in fats, sugars and/or salt (HFSS), CBD for sports formulation, and impact of Brexit.

‘Don’t ever let someone tell you that you can’t do something, especially yourself’ – Devon Gholam [Interview]

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‘Don’t ever let someone tell you that you can’t do something, especially yourself’ – Devon Gholam [Interview]

Devon Gholam PhD is vice-president of science and innovation at Step Change Innovations, a sales accelerator for science-backed, branded ingredients in the functional food and nutraceutical industries. She is eager to share her knowledge in the industry and help foster an innovative and educational spirit within the nutraceutical community.