Policy and regulatory developments for the sports and active nutrition industry [video]

Among other topics the presentation focuses on:

- The European Commission’s and European Food Safety Authority’s newly revived work on the setting of maximum permitted levels (MPLs) for vitamins and minerals added to foods.

- EU intentions to introduce further product labelling rules, including front-of-pack nutrition labelling and nutrient profiles obligations.

- The UK advertising and promotion restrictions for products high in fat, salt and /or sugar products.

- Regulatory and policy developments on sustainability, for instance regarding food contact materials and packaging.

Catch up on the session in the video below: