Plant-protein blends continue to make inroads into traditional animal-protein markets, but fermentation, too, promises to open up many more protein opportunities of its own. Paul Gander reports.
Consumers interest in plant-based and other alternative protein options is increasing, and whether that’s due to sustainability, health or diet flexibility reasons, the alternative proteins market is growing and the search for high quality product solutions among industry players continue.
This free report explores the alternative proteins space providing insights around market opportunities and challenges. Download now to discover more about:
Alternative proteins market dimensions
Consumer optics
Development and delivery considerations
Market challenges and responses
Protein prospects
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