Having recently co-authored a paper which investigated Optimal Nutritional Status for a Well-Functioning Immune System as an Important Factor to Protect Against Viral Infections, Professor Manfred Eggersdorfer discusses:
- Essential micronutrients for immune health
- Common deficiencies found across different population groups and demographics
- Concerns at supply chain and consumer level around legitimacy of label claims
- How ingredient and food manufacturers can help to declutter science and claims related to immune health
- What these findings mean for food and ingredient brands producing the next generation of immunity products
