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Leveraging AI in the food industry—podcast

Audio-Leveraging AI in the food industry—podcast

Artificial intelligence (AI) is becoming a fundamental tool used within our society, and the food industry is no different. Each year, we’re seeing an increasing number of start-ups and large corporates leveraging the technology to deliver innovative health and food-based solutions.

Shopping for specific dietary requirements can be a challenge at the best of times. SpoonGuru however, is here to change that. The UK-based start-up leverages artificial intelligence and machine learning technology to make this process much more efficient. In this Vitafoods Insights podcast, Markus Stripf, CEO and Co-founder at SpoonGuru talks to Fraser Grice, conference producer at Vitafoods, about how the idea of SpoonGuru came to life to transform food discovery:

  • Key drivers for developing the platform
  • The challenges and benefits of using AI technology within the food industry
  • SpoonGuru’s global partnerships
  • What’s next for SpoonGuru?

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Vitafoods Insights Podcast

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