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The application of AI in nutrient bioavailability and precision nutrition [Report]

With nutrient bioavailability so crucial to product efficacy and health claims across the healthy foods and supplements sectors, we look to what artificial intelligence (AI) is bringing to this area of new product development – along with its integration into precision nutrition.

Shane Starling

March 20, 2024

1 Min Read
The application of AI in nutrient bioavailability and precision nutrition [Report]
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While AI tools have been used in the nutrition space for more than a decade, and some consider them over-hyped as a product development aid, most companies, be they suppliers or product formulators/marketers, are utilising AI in one way or another, from precision nutrition modelling to ingredient discovery and development.  

Download this free Vitafoods Insights report to learn more about:

  • AI-driven acceleration

  • Breaking down bioavailability barriers

  • Personalised bioavailability

  • Some other (AI)nnovation zones

  • Reality check: Is AI natural (enough)?

  • Key takeaways

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Reports

About the Author

Shane Starling

Shane Starling

Stardustkomms

See more from Shane Starling
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