Content Spotlight
'I have learnt so much from indigenous and traditional approaches to health’ – Dr Vivien Rolfe [Interview]
Dr Vivien Rolfe is a gut physiologist who specialises in herbal and nutritional interactions with the human body.
A growing demand and awareness about functional foods and beverages means that the global nutraceuticals market is growing rapidly. Bigger, smaller and new players to the market are throwing up innovation across all areas – but businesses are seldom able to make the magic happen on their own. Contractors play a significant role in expanding on existing offerings and launching new products to market.
February 13, 2019
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Market giants and start-ups can benefit from the various services a co-manufacturer offers – such as sourcing ingredients, product research, attaining necessary certifications and remaining compliant with food regulations.
Compromising on cost may mean compromise on the quality of the finished product – and this may well have a direct impact on the success of the product or the credibility of the brand.
There is growing interest in the sustainable features of edible packaging, but market offerings are currently limited.