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Omega-3s May Lower Your Risk of Coronary Heart Disease

Article-Omega-3s May Lower Your Risk of Coronary Heart Disease

05-01 vfi goed infographic
GOED recently developed an infographic highlighting the importance of omega-3 consumption in Europe for cardioprotection.

Research conducted by GOED and featured in the January edition of the Digital Magazine (The Widespread Appeal of Omega-3s) showed in most countries in the world, heart health was the dominant reason for increasing consumption of omega-3s, especially when considering the 'trigylcerides', 'blood pressure' and 'cholesterol' categories are heart health focused. A new infographic from GOED now indicates that EPA and DHA omega-3s may lower the risk of coronary heart disease.

For more information on omega-3s:

Digital Magazine: The Widespread Appeal of Omega-3s

Vitafoods Insights Series on the Healthy INSIDER Podcast 50: The Widespread Appeal of Omega-3s

Three is the Magic Number: Focus on the Omega-3 Resource Centre

05 01 goed infographic

TAGS: Ingredients
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