Research conducted by GOED and featured in the January edition of the Digital Magazine (The Widespread Appeal of Omega-3s) showed in most countries in the world, heart health was the dominant reason for increasing consumption of omega-3s, especially when considering the 'trigylcerides', 'blood pressure' and 'cholesterol' categories are heart health focused. A new infographic from GOED now indicates that EPA and DHA omega-3s may lower the risk of coronary heart disease.
For more information on omega-3s:
Digital Magazine: The Widespread Appeal of Omega-3s
Vitafoods Insights Series on the Healthy INSIDER Podcast 50: The Widespread Appeal of Omega-3s
Three is the Magic Number: Focus on the Omega-3 Resource Centre
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