Content Spotlight
'I have learnt so much from indigenous and traditional approaches to health’ – Dr Vivien Rolfe [Interview]
Dr Vivien Rolfe is a gut physiologist who specialises in herbal and nutritional interactions with the human body.
Omega-3s EPA and DHA are well-known—but there’s more to them than meets the eye (heart and brain)
August 4, 2020
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This guide is designed to support you in developing omega-3 products that resonate with today’s consumer—by leveraging the lesser-known science-backed benefits of omega-3s eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that support a more holistic approach to health and highlighting the availability of sustainable, plant-based omega-3s. Download DSM's guide to discover how together, you can change the conversation around omega-3s and reach a new generation of consumer. Ready to dive in?
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