Content Spotlight
'I have learnt so much from indigenous and traditional approaches to health’ – Dr Vivien Rolfe [Interview]
Dr Vivien Rolfe is a gut physiologist who specialises in herbal and nutritional interactions with the human body.
Sustainability is at the heart of everything we do at Vitafoods Europe. Through our content programme, community, and purposeful partnerships, we provide our stakeholders with the tools to put people – and planet – first.
Already have an account?
From renewable crops like seaweed and emerging technologies such as plant cell cultivation, to ensuring nutrition resilience and harnessing the power of big data to fill the research representation gap, we round up the biggest questions and challenges facing the supplements industry today.
Ensuring a sustainable future for the supplements industry
Tapping the potential of seaweed to deliver sustainable nutrition
Biofortified beans tackle hidden hunger in Colombian coffee fields
Water lentils: A minuscule plant with a massive impact
How closing the ethnicity data gap could save lives
Microalgae's potential in food industry may be hindered by consumer hesitation
Ensuring nutrition resilience in an era of ‘polycrisis’
Plant cell cultivation startup Ayana Bio scales up agriculture-free saffron
Cost of sustainable change presents a barrier for businesses, IADSA survey reveals
Preparing for the CSDDD: Supply chain due diligence is ‘no desk exercise’