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How COVID-19 has impacted innovation in nutrition – video

Geared toward innovation and R&D leaders, health-tech start-up and scale-up companies, this presentation covers the current innovation landscape.

October 23, 2020

In the wake of economic downturn, many companies are directing innovation funds towards core business stability. In this presentation, Jeremy Basset, Founder & CEO, Co:Cubed not only outlines the impact COVID-19 has had on innovation within the health & nutrition industry, but also examines how companies have achieved access, market share and positive disruption pre-pandemic. Tune in to hear more about:

  • If big corporates are pausing their investment activity on the back of COVID-19 business impact

  • If there's less interest in strategic partnerships in the current climate

  • The opportunities to help businesses generate revenue and come out stronger the other side

This presentation first took place live as a Vitafoods Virtual Expo keynote session. To explore more of the expert sessions now available on demand, visit Vitafoods Insights' video section

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