According to the World Health Organization (WHO), iron deficiency is recognized as the most common and widespread nutritional disorder in the world.
Iron supplementation is generally considered the best approach for preventing or eradicating iron deficiency; however, the chemical reactivity of iron species and their affinity to various components of food systems often result in the generation of discoloration or objectionable flavors as well as reduced bioavailability of the mineral.
Download LIPOFER™ microcapsules technical report to find out more about the competitive advantages and efficacy tests of this innovative microcapsulated iron source to enable a wide range of differentiated and pleasant tasting iron-fortified nutraceutical applications.
For more information, you can reach out the Lubrizol team at [email protected]
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