The rapid development of the market has led to more demand from consumers and brands for industrialized production and innovative products of plant-based capsules, Starch capsule provides the greenest and most dedicated scientific and technological solution for dietary supplements. It does not contain any animal source, is green and natural, and 100% meets the vegetarian standard.
N-VGEL® (softgel for chewable capsules) — A New Solution for Plant Capsules
In response to the constantly developing capsule market, Erkang has recently developed N-VGEL (softgel for chewable capsules), N-VGEL® is a new type of product, and its technology has been upgraded on StarchGel® (Erkang's flagship plant softgels), has core advantages such as plant origin, cleaning label, and chewability, it is gluten free, preservative free, and non-genetically modified, meeting the public's demand for natural products.
Making softgels products with N-VGEL®, Help enterprises gain a leading edge on the consumer side:
- Better chewing taste
The new chewing technology improves the solubility of the shell in the mouth, providing consumers with a pleasant chewing experience.
- More stable quality
N-VGEL® softgels is in good condition at 30-60 degrees Celsius, Better protection of highly active nutrients.
- Simple and fast, transform the equipment
N-VGEL® can be cooked, encapsulated and dried with your existing StarchGel machines & facilities, or gelatin machines with very little modification or no modification, up to the machine type and humidity level in encapsulation room. Erkang provides equipment technical service support worldwide.
In addition to the newly developed N-VGEL®, Erkang also has high market maturity products such as StarchGel® , HPMC capsules and StarchCaps®, which can provide manufacturers with different solutions.
- Plant-based softgels for capsules: StarchGel® / N-VGEL®
- Plant-based hard capsules：HPMC capsule / StarchCaps
- Soft capsules OEM / ODM
As a professional listed enterprise, Erkang has already overcome the challenge of industrialization of starch plant capsules since 2014. It has strong R&D and production capabilities, can quickly respond to the high standard needs of manufacturers and brand merchants.
- ISO 9001 - Quality management system
- ISO 22000 - Food Safety Management System
- KOF-K - Jewish Kosher Certification
- Non-GMO - Non GMO certification
- Halal - Halal certification
- Vegetarian Society - Vegetarian Association Certification
Erkang, through continuous innovation and research and development, provide enterprises with the world's highest level of research and development and production of plant capsule formulations, helping enterprises to achieve process reengineering and reduce costs.
- Global vegetarian soft capsule market data, released in September 2021
- Preparation method of starch for Erkang plant soft capsules Patent number: ZL 20151 0100832.5