Arla Foods Ingredients’ new optimised comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Due to its excellent amino acid composition, alpha-lactalbumin is a high-quality protein that is a key ingredient in low-protein formulas with protein levels closer to human milk.
The new concept also includes whey protein hydrolysates, which are high-quality proteins that have been broken down by enzymes, effectively meaning they have been pre-digested.
Arla Foods Ingredients is the world’s first commercial producer of alpha-lactalbumin and one of the world’s largest producers of both alpha-lactalbumin and whey protein hydrolysates. The new optimised comfort, low protein formula concept incorporates Lacprodan® ALPHA-10, a whey protein concentrate with a minimum level of 41% alpha-lactalbumin as a proportion of total protein content; and Lacprodan® IF-3070, a partially hydrolysed whey protein (DH 9-15) with a mixture of small and larger peptides.
The concept product has been created to showcase potential optimised comfort applications. It contains 9.7g of protein per 100g serving and has a protein to energy ratio of 1.9g/100kcal.
Gut comfort is generally considered to be important for infant well-being and sleep, and discomfort can be emotionally and physically draining for both infants and parents. Furthermore, infant discomfort problems are the most common reason for parents to switch between formulas to find a solution to their infant’s gastrointestinal issues. The number of global launches of infant formula products with on-pack messages relating to comfort has risen by a CAGR of 11.6% over the past five years.