EU GFSI-certified facilities can now enter the NSF Functional Foods and Certified for Sport® programs
November 18, 2020
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This whitepaper outlines recent changes to NSF International’s dietary supplement certification program. These changes recognize the globalization of the industry and address guidelines designed to apply to nutritional supplement products and functional foods and beverages that are regulated as foods in their local markets. This creates new opportunity for global brands making supplements or functional foods or beverages which rely upon contract manufacturing facilities already complying to benchmarked GFSI food safety standards, to gain entry to NSF’s Contents Certified and Certified for Sport® certification programs.
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