Preserving bioactives and nutrients, creating stability, and extending shelf-life are crucial endeavours in nutraceuticals processing. BARNALAB Liofilizados explains why freeze-drying is superior on all counts.
August 28, 2024
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Sponsored by BARNALAB Liofilizados
BARNALAB Liofilizados is a leading European Contract Manufacturing Organisation (CMO) with 20 years’ expertise in the freeze-drying sector.
From its dedicated plant located in Barcelona, Spain, the freeze-drying specialist develops solutions tailored to meet the needs of each of its clients.
The company’s facilities boast a large capacity to produce bulk, as well as vials; it also operates a laboratory dedicated to R&D projects.
With an unwavering adherence to validated cleaning procedures, BARNALAB Liofilizados produces freeze-dried products in compliance with all the required guarantees for companies in Europe.
Download the PDF to learn more about freeze-dried nutraceuticals, including:
How freeze-drying preserves the bioactive compounds and nutrients present in nutraceuticals by preventing degradation (as can occur in other dehydration methods like heat drying);
How the removal of water in the freeze-drying process inhibits microbial growth, which contributes to the stability of freeze-dried nutraceuticals and prolongs shelf-life;
The crucial steps required to ensure that exceptional standards prevail when freeze-drying nutraceuticals, from pre-treatment through to sealing and storage;
An exploration of popular nutraceuticals that BARNALAB Liofilizados freeze-dries across the Fruit & Vegetables, Herbs & Spices, Superfoods, and Protein categories, including product characteristics and suggested applications.
This piece of content is provided by an advertiser or created on behalf of an advertiser. The views or opinions expressed in this piece of content do not reflect those of Informa.
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