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Producing full-spectrum ashwagandha root extract – video

Traditional Ayurveda holds that ashwagandha root is extracted with milk to deliver the full range of bioactives to the body; modern production techniques can optimise this process.

Jul 17, 2020

Traditional Ayurvedic pharmacopoeias call for the use of ashwagandha root only for internal use, and outline the preferred preparation: a milk extraction process to yield the full range of phytochemicals and bioactives in the herb. Marrying this ancient production method with exacting quality control (QC), quality assurance (QA) took India-based Ixoreal Biomed years of R&D. This video shares an overview of the proprietary green chemistry used in producing KSM-66 full-spectrum ashwagandha root extract.

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