Ashwagandha is native to certain dry regions of India, northern Africa and the Middle East; however, the different locations can impact the amount and ratios of bioactive compounds in the ashwagandha root, the part traditionally used for health benefits. Further, cultivation techniques can affect the quality of the material. Ixoreal Biomed has nearly 1,700 acres under organic cultivation, and certification by international bodies. Discover the story behind the production of KSM-66 Ashwagandha in this video overview.
Register to access this resource
Registering as a member of Vitafoods Insights will give you free access to premium content including digital magazines, webinars, whitepapers and more.
Register