Niamh Hunt, PhD, joined Kerry Taste & Nutrition in March 2019 as marketing analyst for the Applied Health & Nutrition team. Niamh graduated from Dublin City University with a PhD in Immunology, where she specialised in protein hydrolysates for immune health. Niamh previously worked as a Project Manager with Food for Health Ireland (FHI), where she collaborated with the Irish dairy industry in identifying bioactive milk ingredients with health benefits as well as researching key markets for growth. During her time with FHI, Niamh completed protein hydrolysate research on behalf of Kerry. Niamh has brought her interest in nutrition and health to her current role, supporting the Applied Health & Nutrition marketing team globally.