Marcia has a degree in Pharmacy & Biochemistry and PhD in Food Chemistry. In the field of Nutrition & Health, she has 20 years of experience working in the area of polyphenols, bioavailability, and health benefits with more than 20 scientific publications in peer-reviewed journals and three granted patents. She brings to Evolva’s customers not only her technical knowledge but also her understanding of customer’s needs on new product development backed by reliable scientific data.
After more than 10 years working in academia in Brazil and broad experience as a Post Doc in the USA, she moved to Switzerland to pursue a career in one of the largest global food companies. This experience has given her the chance to understand how important it is to be able to “translate” scientific research over to a business scenario. Additionally, she also provided scientific expertise to food companies on science-based evidence in order to support their scientific communication.
Evolva is a pioneer and global leader in sustainable, fermentation-based approaches and focuses on producing high-quality ingredients for use in applications for health, wellness and nutrition.
