Emeline Fellus is Project Manager of Food Reform for Sustainability and Health (FReSH). FReSH is a joint program of the World Business Council for Sustainable Development (WBCSD) and the EAT Foundation (EAT) aimed at bringing together business and science to accelerate transformational change in global food systems. It is composed of 39 leading companies spanning across the food value chain from fork to farm, and beyond.
Prior to joining FReSH, Mrs Fellus worked with the Sustainable Agriculture Initiative (SAI) Platform for 14 years. She helped build the organization, which grew from 3 founding members to nearly 100 members by the time she left. In SAI Platform, Mrs Fellus endorsed several roles including Head of Learning and Implementation, and Deputy General Manager.
Before joining SAI Platform, Mrs Fellus worked for two years as Associate Economic Affairs Officer at the Economics and Trade Branch (ETB) of the United Nations Environment Programme (UNEP).
Emeline Fellus is an agronomist, with specialisation in natural resources’ economics and politics.