Manager Food Law, EAS Strategies EMEA
Elodie is a lawyer specialised in food law (University of Nantes France, and University of Zaragoza Spain). Before joining EAS in March 2008, she worked as a regulatory affairs consultant in France, and has completed a traineeship at the European Commission, DG SANTE, Food Law, Nutrition and Labelling Unit, working on food supplements and nutrition labelling EU regulations and policies. She advises clients on classification of products, status of ingredients, labelling compliance, nutrition and health claims, marketing procedures and provides specific advice on the mutual recognition principle across the EU. Elodie has spoken at numerous European and international conferences on food supplements, dietetic foods and functional foods.
Elodie’s Recent activity
Foods for infants and young children (meaning 0 to 3 years old) are one of the most regulated categories of foods in the EU. Their regulatory framework is—to a great extent—EU-harmonised, very restrictive and specific...